Vegan Choucroute Garnie

Indulge in the flavors of Alsace with our one-pot creation: Vegan Choucroute Garnie. This plant-based twist captures the essence of the traditional dish, featuring sauerkraut, plant-based sausage, an array of vegetables, and aromatic spices.

Course Dinner

Cuisine French

Keyword French Food

Prep Time 10

Cook Time 45

Servings 4

Calories 391kcal

Ingredients

4 medium potatoes peeled, cut into chunks
3 carrots sliced into chunks
2 stalks celery coarsely sliced
1/2 large onion sliced
4 large vegan sausages i.e., Field Roast, Tofurky, or home-made, sliced in half
1 ½ cups fresh sauerkraut or julienne cabbage
2 tablespoon olive oil
4 bay leaves
1 teaspoon black pepper whole
8 juniper berries
¼ cup whole grain mustard
Salt to taste

Instructions

First, heat the oven to 375 F. Then, prepare vegetables and vegan sausage. Arrange it in a baking dish.
Top with fresh sauerkraut, olive oil, bay leaves, peppercorns, and juniper berries.
Put together ingredients in the baking dish to distribute evenly.
Place on the top shelf of the oven and bake uncovered for about 45 minutes, until vegetables are tender and golden brown.
Serve with whole grain mustard as desired.