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Vegan Mexican Potato Bites

Savor the bold flavors of Vegan Mexican Potato Bites. Elevate your appetizer game with these delicious and cruelty-free bites, featuring a fusion of Mexican spices and potatoes.
Course Side Dish
Cuisine Mexican
Keyword Mexican Food
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Calories 194kcal

Equipment

Ingredients

  • 1 pound of potatoes
  • 1 tbsp of olive oil
  • ½ tsp red pepper to be measured according to your preferences
  • ½ tsp of paprika
  • ½ tsp garlic powder
  • ¼ tsp onion powder

The garnish:

  • 4 tbsp guacamole
  • ½ pound of cherry tomatoes halved
  • ½ red onion minced
  • ½ jalapeno thinly sliced

Instructions

  • Preheat the oven to 440°F or start the barbecue.
  • Cut the potatoes into slices
  • Put them in a salad bowl; add the rest of the ingredients with a little salt and mix.
  • Place them on the baking sheet lined with baking paper and cook for 10 minutes; turn them over and cook for another 5 minutes until golden brown.
  • Take out of the oven; add the guacamole, cherry tomatoes, red onion and jalapeno.
  • Serve immediately and enjoy!

Notes

NUTRITIONAL FACTS:
Calories 194g / Fats 11g / Cholesterol 15mg / Total Carbohydrate 19g / Protein 6g

Nutrition

Calories: 194kcal