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VEGAN NIGERIAN DODO

Cuisine Nigerian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Equipment

  • Frying pan or skillet
  • Kitchen towel or paper towel

Ingredients

  • 4 ripe plantains peeled and sliced diagonally
  • Vegetable oil for frying
  • Salt to taste

Instructions

  • Heat vegetable oil in a frying pan or skillet over medium heat. Make sure there is enough oil to cover the plantains.
  • Once the oil is hot, carefully add the plantain slices to the pan in a single layer. Fry them in batches if necessary.
  • Fry the plantains for about 3-4 minutes on each side, or until they turn golden brown and crispy.
  • Use a Slotted Spoon or tongs to transfer the fried plantains to a plate lined with a kitchen towel or paper towel to absorb excess oil.
  • Sprinkle salt over the fried plantains while they are still hot.
  • Repeat the process with the remaining plantain slices.
  • Allow the fried plantains to cool slightly before serving.

Notes

NUTRITIONAL FACTS:
Calories: 190 | Total Fat: 9g | Total Carbohydrates: 29g | Dietary Fiber: 2g | Protein: 1g