Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.

In a mixing bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, lemon juice, salt, and pepper. Whisk or stir until well combined.

Place the tofu fillets in a single layer in a baking dish. Pour the marinade over the tofu fillets, making sure they are evenly coated. Allow the tofu to marinate for at least 30 minutes.

Transfer the marinated tofu fillets onto the prepared baking sheet. Reserve any remaining marinade.

Bake the tofu in the preheated oven for about 20-25 minutes, or until the edges are slightly browned and crispy.

While the tofu is baking, pour the remaining marinade into a small saucepan and heat over low heat until warmed through. This will be used as a sauce for serving.

Once the tofu is done baking, remove it from the oven and let it cool slightly.

To serve, place the tofu fillets on a serving plate. Drizzle the warm marinade sauce over the tofu. Garnish with fresh parsley or cilantro.

Serve the vegan Egyptian Samak Makhbous with lemon wedges on the side. It pairs well with rice, couscous, or a salad.