This Vegan Yorkshire Stew is not only hearty and delicious but also packed with nutrients. It's a balanced meal that will keep you warm and satisfied, making it the perfect addition to your vegan recipe repertoire. Enjoy a taste of Yorkshire while staying true to your plant-based lifestyle!
In a pot, put the vegetable stock and all the chopped veggies (except the tomatoes) and bring to a boil.
Then add the diced tomatoes, tomato paste, garlic, herbs and oil.
Reduce the heat, cover and let simmer for 30 minutes, stirring occasionally to make sure the vegetables do not overcook or stick to the bottom of the pan. If desired, add salt and pepper, to taste.