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Vegan Yorkshire Stew
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Vegan Yorkshire Stew

This Vegan Yorkshire Stew is not only hearty and delicious but also packed with nutrients. It's a balanced meal that will keep you warm and satisfied, making it the perfect addition to your vegan recipe repertoire. Enjoy a taste of Yorkshire while staying true to your plant-based lifestyle!
Course Main Course
Cuisine Vegan
Keyword Vegan Food
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Servings 4
Calories 250kcal

Equipment

Ingredients

  • 1/2 litre vegetable stock
  • 1 swede chopped
  • 1 carrots chopped
  • 1 leek chopped
  • 1 onion chopped
  • 1 potatoes chopped
  • 6 oz can diced tomatoes
  • 1 Tbsp tomato paste
  • 1 cloves garlic chopped
  • A few sprigs of thyme
  • 1 bay leaves
  • 1 tsp cayenne pepper
  • Dash olive oil
  • Salt and pepper to taste
  • 100 g pearl barley cooked

Instructions

  • In a pot, put the vegetable stock and all the chopped veggies (except the tomatoes) and bring to a boil.
  • Then add the diced tomatoes, tomato paste, garlic, herbs and oil.
  • Reduce the heat, cover and let simmer for 30 minutes, stirring occasionally to make sure the vegetables do not overcook or stick to the bottom of the pan. If desired, add salt and pepper, to taste.
  • Add the pearl barley.
  • Serve and enjoy.