Irish food is unique in its use of local ingredients, traditional recipes, and hearty flavors. Popular dishes often feature fresh fish or seafood, potatoes, and seasonal vegetables. Irish cuisine is also known for incorporating butter, cream, and herbs to create rich and comforting dishes.
Irish stew is a hearty, comforting dish that is very easy to make. It’s packed with potatoes, carrots, celery, and flavorful herbs and seasonings. It’s also a great option for those looking for a delicious, budget-friendly meal. Plus, the leftovers are amazing! Don’t worry! You can make Irish stew even as an amateur cook. Start with the basics and don’t be afraid to experiment with different ingredients and seasonings. With some patience and practice, you can create a delicious dish that your family and friends will love. Good luck!
1poundportobello mushroomsabout 18 small whole mushrooms
1/4cuptomato paste
1darkstout beer (12-14oz can or bottle)
3cupslow-sodium vegetable broth
15small potatoes
2bay leaves4 sprigs of fresh thyme
1Tbsvegan Worcestershire sauceI like Annie’s Naturals Organic Worcestershire
1/2tspdried rosemary
1/2tspsalt
1/4tspground pepper
2Tbscorn starch or arrowroot powder
1Tbswaterto make a thickening slurry
fresh parsley for garnish
Instructions
Heat a large cast-iron or nonstick skillet over medium and add the seitan chunks when hot, add olive oil and onions. Soften onions in a few tablespoons of veg broth.
Add chopped celery and carrot, and let it simmer for 5 minutes.
Add minced garlic and stir.
Clean mushrooms and cut them in half, add mushrooms to the pot, and simmer until slightly reduced in size.
Stir well in tomato paste and add beer, then simmer for 1-2 minutes.
Add broth and potatoes that have been cut in half.
Add all seasonings and bring to a slow boil. Test to taste and reduce heat and cover.
Add mix cornstarch and water and stir into the stew to thicken. Simmer for 20-30 minutes or until potatoes are cooked through.
Turn off the heat. Garnish with fresh parsley if desired and serve warm.