Vegetarian Spaetzle Salad

The Vegetarian Spaetzle Salad is a delightful dish that combines the comforting texture of homemade spaetzle pasta with an array of fresh vegetables and herbs. This salad is a refreshing and satisfying option for those looking to enjoy a hearty and filling meal without meat.

Course Main Course, Salad

Cuisine German

Keyword Vegetarian Food

Prep Time 15

Cook Time 35

Servings 4

Calories 341kcal

Equipment

Large bowl
Small bowl

Ingredients

1 box German spätzle 9 ounces
2 small zucchini
1 medium red bell pepper
1 medium green bell pepper
1-1/2 cups diced eggplant
1/4 cup olive oil
2 tablespoons German white vinegar
1 tablespoon roughly chopped fresh herbs for garnish basil and parsley
Sea salt and pepper to taste

Instructions

Cook spätzle in salted, boiling water according to package directions. Drain and let it cool.
Then, trim and dice zucchini; seed and chopped in a dice red and green bell pepper.
Combine pasta and diced vegetables in a large bowl. Get a smaller bowl and whisk together olive oil, vinegar, basil or parsley, pinch of salt and pepper.
Pour dressing over salad and toss well. Season with more salt and pepper if necessary. Serve salad at room temperature or chilled. Add eggs for toppings (optional).