Vegan Banana Fritters
You have to love a dish that can be eaten for breakfast or dessert 😉
Servings 25
Calories 60kcal
Ingredients
- 4 bananas very ripe, mashed
- 1/2 cup almond milk
- 2 teaspoon vanilla
- 2 tablespoon ground flax seeds
- 2 cup oat flour
- 1 cup brown rice flour
- 1/2 cup coconut palm sugar
- Pinch ground nutmeg (optional)
- 1/2 teaspoon cinnamon (optional)
- 1/2 teaspoon salt
- coconut oil for light frying
Instructions
- In a medium
bowl mash the bananas, Stir in almond milk, vanilla and flaxseeds. Set aside. - Combine oat flour, brown rice flour, coconut palm sugar, nutmeg, cinnamon and salt in a large bowl.
- Add banana mixture and stir to fully combine until batter is smooth.
- Heat oil on medium-heat in a large
skillet , making sure to cover the base. - Place batter by the spoonful onto the skillet. Cook for about 4 minutes on each side or until golden.
- Put fresh banana slice for toppings.