A Quick and Easy Vegan Hummus RecipeHere’s the thing about hummus: it’s super quick and easy to make. Better still, you can probably buy the ingredients for this simple vegan hummus recipe in one quick shopping trip. Depending on where you live, you might have to go to a specialty store for tahini, but one jar goes a long way.
Course Appetizer
Cuisine Mediterranean
Keyword Healthy Recipes
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6
Calories 214kcal
Equipment
Food processor or blender
Measuring cups and spoons
Mixing bowl
Ingredients
2cans chickpeasdrained and rinsed
1/4cuptahini
1/4cuplemon juice
1/4cupolive oil
2clovesgarlicminced
1teaspoonground cumin
1/2teaspoonsmoked paprika
Salt to taste
Water as needed
Instructions
Add the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, smoked paprika, and salt to a food processor or blender.
Process the mixture until smooth and creamy, adding water as needed to reach the desired consistency.
Taste and adjust seasonings as needed.
Transfer the hummus to a bowl and refrigerate until ready to serve.