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Vegan Hummus

A Quick and Easy Vegan Hummus RecipeHere’s the thing about hummus: it’s super quick and easy to make. Better still, you can probably buy the ingredients for this simple vegan hummus recipe in one quick shopping trip. Depending on where you live, you might have to go to a specialty store for tahini, but one jar goes a long way.
Course Appetizer
Cuisine Mediterranean
Keyword Healthy Recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 214kcal

Equipment

  • Food processor or blender
  • Measuring cups and spoons
  • Mixing bowl

Ingredients

  • 2 cans chickpeas drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt to taste
  • Water as needed

Instructions

  • Add the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, smoked paprika, and salt to a food processor or blender.
  • Process the mixture until smooth and creamy, adding water as needed to reach the desired consistency.
  • Taste and adjust seasonings as needed.
  • Transfer the hummus to a bowl and refrigerate until ready to serve.