Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.
Course Dinner
Cuisine American
Keyword American Food
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Servings 8
Calories 503kcal
Ingredients
Hawaiian hamburger buns
Tomato
Butter lettuce
Vegan Spread
Ketchup
Red onion
Pickle
Impossible Burgers
Cashew Cheddar Cheese
Instructions
Heat the grill to medium-high heat.
Grill the two Impossible Patties according to packaging.
Add Cashew Cheddar Cheese. I personally am a fan of Daiya brand
Heat the buns for about a minute on the grill.
Assemble the burgers. Spread 1 tbsp. of vegan spread on the bottom bun. Spread 2 tbsp of Ketchup on top bun. Add 2 leaves of lettuce, 1 slice of tomatoes, a generous amount of red onion, the Impossible patty, 3 pickle slices, and top with the bun.