Preparation of donuts: Start by preparing the donut dough: in a large bowl, mix the flour, salt and spices. Add the lemon juice, then the water little by little, while mixing. You should get a fairly thick paste.
Add the chopped vegetables to the batter and mix well.
For the sauce; mix all the ingredients and keep cool.
For cooking: Pour about 1 inch of oil into your wok. Heat the oil over medium-high heat.
When it is hot, put about 1 small tbsp of mixture in the oil, turn the donut when it is golden. It takes about 30 seconds on each side. Make sure the donuts don’t touch each other too much while baking, or they might stick together.
Once cooked, put it on absorbent paper. Serve quickly with the yogurt sauce; you can accompany them with traditional or other condiments: mango chutney, garlic powder, chilli puree, etc.
Enjoy your squash fritters!