Tiramisu

Indulge in an incredibly easy and creamy tiramisu recipe featuring coffee-soaked ladyfingers, luscious mascarpone, and a dusting of cocoa powder on top. Absolutely delicious!

Course Dessert

Cuisine Italian

Keyword Italian Food

Prep Time 10

Cook Time 10

Servings 3

Calories 267kcal

Equipment

Bowl
Spoon

Ingredients

14 to 15 vanilla wafers divided
1 teaspoon of instant coffee granules
2 tablespoons of hot water
2 cups of snack-size of about 3-1/2 ounces each of vanilla pudding
¼ cup of whipped topping
1 teaspoon of baking cocoa

Instructions

Set aside the 4 vanilla wafers; the coarsely crush remaining the wafers; then divide the wafer crumbs between about 2 dessert dishes.
In a medium bowl, dissolve the coffee granules into the hot water.
Drizzle over the wafer crumbs; then spoon the pudding into the dessert dishes and top with the whipped topping.
Sprinkle with the cocoa.
Garnish with the reserved vanilla wafers.
Serve and enjoy your dessert!