Eggplant caponata, a flavorful delight, is incredibly easy to prepare. This vegetarian recipe features fresh vegetables, making it a simple and delicious choice.
Course Main Course
Cuisine Mediterranean
Keyword Italian Food
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Servings 4
Calories 115kcal
Equipment
Cooking Pot
Ingredients
3eggplants
1poundof olives
3tbspolive oil
3tbspbalsamic vinegar
1pinchof salt
1pinchof ground black pepper
2sprigs of chives
Instructions
Cut the eggplants into slices, then into strips, then into cubes.
Steam them for 10 minutes.
Prepare the dressing
Pour over the eggplants, mix very well.
Season with salt and pepper if desired (optional)
Add the olives. Do not hesitate to put oil from the pot if it is of good quality.
Serve your appetizer with bread and enjoy its delicious taste!