In a large mixing bowl, combine the raspberries with the pears, about ¼ cup of brown sugar and about ½ teaspoon of cinnamon.
Spoon into a large greased plate of about 9-in
In a separate small bowl, combine all together the flour with the remaining brown sugar and the cinnamon; cut into the butter until the mixture resembles the coarse crumbs.
Stir in the cereal; then sprinkle over the fruit.
Bake at a temperature of about 375°F for about 25 to 30 minutes; then let cool for about 10 minutes.