Wash the beets and cook them. The time will depend on their size. You can steam them for 1 hour or you can also boil them; they are done when a knife blade sinks deep into their flesh. They should be very tender. Do not hesitate to put them back if they are not very tender.

You can also cut them in half or quarters to cook them faster.

Peel the beets for this recipe and cut them into pieces.

Put them in a small blender. Coarsely mix your ingredients.

Add the tahini, squeezed lemon and oil; then mix very well. Chop the chives; mix it with the hummus (keep a little to top).

Pour your mixture into a bowl.

Sprinkle with seeds and chopped chives.

Serve with the radishes. You can also offer as an accompaniment toast, breadsticks.