Experience the deliciousness of Vegan Briam, a Greek delight featuring baked zucchini and potatoes. Enjoy a plant-based twist on this classic Mediterranean dish bursting with flavors.
Course Main Course
Cuisine Greek
Keyword Greek Food
Prep Time 30 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Servings 2
Calories 535kcal
Ingredients
3medium-size potatoespeeled and thinly sliced
3large zucchinithinly sliced
1large red onionthinly sliced into rounds
6ripe tomatoespureed
½cupGreek extra virgin olive oil
2tablespoonschopped fresh parsleyOptional
Salt and pepper to taste
Instructions
Preheat the oven to 400 degrees F. Place a rack in the middle.
Place sliced potatoes, zucchini, and red onion in a large mixing bowl. Season with salt and freshly ground pepper. Cover with pureed tomatoes, olive oil, and parsley. Toss all ingredients together so that the vegetables are evenly coated.
Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly or serve at room temperature.