Create a simple vegan colcannon with just 8 ingredients, offering a dairy-free twist on the classic Irish dish. Wondering what Colcannon is? It's an Irish potato recipe featuring cabbage or kale!
Course Dinner
Cuisine Irish
Keyword Irish Food
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Calories 386kcal
Ingredients
1medium head cabbageshredded
8medium potatoespeeled and quartered
2cupssoy milk
2chopped red onions
1-1/2teaspoonssalt
1/2teaspoonpepper
1/4cupbuttermelted
Minced fresh parsley
Instructions
Place cabbage and enough water in a large saucepan; bring to a boil. Set heat to low; simmer and cover until cabbage is tender for about 8-10 minutes. Drain, and keep cabbage warm in a separate dish.
Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. Meanwhile, place soy milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat.
Drain potatoes; place in a large bowl and mash. Add soy milk mixture; beat just until blended. Stir in cabbage. Serve and top with parsley.