Savor the flavor with Vegan Smoky Sweet Glazed Vegetables. Explore a delectable recipe combining smokiness and sweetness for a delightful plant-based culinary experience.
Course Side Dish
Cuisine American
Keyword American Food
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Calories 160kcal
Ingredients
2parsnipspeeled and cut into 1-inch cubes
4carrotspeeled and cut into 1-inch cubes
2sweet potatoespeeled and cut into 1-inch cubes
1red and 1 orange bell peppercut into 1-inch pieces
8Cherry tomatoes on the vine
2tablespoonsolive oil
1teaspoonof rice wine vinegar
Half bottle of Jack Daniel’s® Smoky Sweet Glaze
2tablespoonspure maple syrup for toppings
Season with salt and pepper to taste
Instructions
Preheat the oven to 400F/204C.
Add the vegetables and the oil in a large mixing bowl; toss until vegetables are evenly coated and season before adding them to the baking sheet.
Spread vegetables out evenly on a large baking tray. Roast for 15 minutes, stirring occasionally, or until soft and tender.
Add the cherry tomatoes to a dry cold pan, turn on the pan to high and essentially blister the tomatoes, let them toast for about five minutes or until you notice color on the tomato a dash of canola oil to finish the tomatoes and take them off the heat and mix in the rest of the vegetables.
Drizzle over a healthy coating of Jack Daniel’s® Smoky Sweet Glaze and finish off in the oven for 10 minutes.
Put maple syrup on top and serve with a pot of Jack Daniel’s® Smoky Sweet Glaze, add vinegar, stir in and to dip and toasted bread.