Baked Apples

It’s getting cold outside and this simple-to-make treat is perfect for the sweater weather that’s coming. noun the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family.

Course Dessert

Cuisine American

Keyword American Food

Prep Time 15

Cook Time 15

Servings 4

Calories 270kcal

Ingredients

4 large baking apples such as Honeycrisp
1/4 cup chopped walnuts or pecans
1/2 cup brown sugar
2 Tablespoons butter room temperature (Vegan butter can be a replacement)
3/4 teaspoon cinnamon
1/4 cup water

Instructions

Preheat the oven to 375 degrees F.
Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go.
How To Core An Apple
In a small bowl, combine the brown sugar, butter and cinnamon, mix well. Add the nuts. Spoon mixture evenly into each of the apples.
Add 1/4 cup of water to a baking dish and place apples on top.
Bake until the apples are soft and the filling is browned, 1 hour. Remove from the oven and let it cool for a few minutes.
Spoon the sauce drippings from the pan over the apples. Serve with ice cream, if desired.