Capture the essence of a Hawaiian Paradise with the renowned golden fruit!
Course Drinks
Cuisine American
Keyword American Food
Total Time 2 hourshours
Servings 2
Calories 74kcal
Ingredients
2 1/2cupsof fresh pineapple chunksthe reserve also for toppings
3/4cupwater
1/2cupsugar
Juice of 1 lemon
6scoops of vanilla ice creamDairy alternative ice creams can also be used
3cupsice cubes
1Condensed milkSweetened
Pinchof salt
Instructions
Cook chopped pineapple, 3/4 cup water, 1/2 cup sugar, the juice of 1 lemon and a pinch of salt over medium heat until syrupy; puree.
Strain and refrigerate until chilled, about 2 hours. Freeze a blender jar for at least 1 hour along with 6 scoops of vanilla ice cream placed in separate serving bowl.
With the blender on, drop in 3 cups of ice cubes, one cube at a time, to make shaved ice. Spoon over the ice cream and top with the pineapple syrup, pineapple chunks, and sweetened condensed milk.