Wanna try a creamy pasta recipe with avacado flavor? Then this recipe is for you. This is a super tasty and delicious meal with fresh herbs. Asparagus is a very good source of fiber, folate, vitamins A, C and fiber, potassium, and antioxidants.
Course Main Course
Cuisine Mediterranean
Keyword Vegan Food
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 4
Calories 254kcal
Ingredients
1poundof pasta of your choice
1bunch asparagustops removed
1ripe avocado
1cupof soy cream
The juice of 1 lemon
½cupdill
½tspof garlic powder
½tspof onion powder
2tbspof nutritional yeastnutritional
½tsp.salt
Optional: Served with: chopped walnutsdill and chili flakes
Instructions
Prepare 2 saucepans with water; 1 to cook the asparagus (medium size) and the other to cook the pasta (large pot). Add salt to the pasta cooking water.
Add the asparagus to the medium pot when the water is boiling. Cook for about 5 minutes and remove when tender.
Cook the pasta according to the instructions. Keep the cooking water of the pasta (about ½ cup)
Add the cooked asparagus and other sauce ingredients to a food processor. Mix until you get a creamy sauce.
Add the sauce to the drained cooked pasta and a little cooking water. Serve pasta in bowls and garnish with walnuts, dill and chili flakes.