If you are looking for a healthy and vegan recipe that meat lovers can also be satisfied with, this recipe is for you. It is a low-fat and vegetarian meal, but incredibly simple yet totally delicious. This lovely pie is just as suitable for a special Sunday dinner!
Course Snack
Cuisine Vegan
Keyword Vegan Food
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 5
Calories 361kcal
Ingredients
1homemade or store-bought pie crust
1poundof well drained cooked spinach
2poundsof button mushrooms
1tbspof ricotta
2clovesof garlic
1cupof coarsely chopped walnuts
1pinchof salt
1pinchof pepper
Instructions
Preheat the oven to 220°C (420°F).
Roll out the dough and line a pie pan. Prick the dough with a fork and bake for 15 to 20 minutes. Let cool.
FOR THE PREPARATION OF THE TOPPINGS
Cut the mushrooms into quarters.
Heat a drizzle of olive oil and fry them until they have released their water. Let them drain.
Do the same with spinach if fresh. If they are thawed just let them drain.
In a bowl, soften the ricotta (if necessary add a little milk).
Add the 2 crushed garlic cloves and the parmesan.
Then add the mushrooms, spinach, salt and pepper. Mix very well
Pour the filling over the pre-baked pie shell.
Sprinkle with walnuts.
Bake again for 15 minutes.
Remove from the oven; then serve and enjoy your dish!