Spinach helps in reducing the risks of high blood sugar, high blood pressure, and cancer. It is also good for the skin, hair, and eyesight. Spanish contains minerals such as potassium, magnesium, copper, zinc, and manganese which help the body to regulate body fluids and cell functions.
This lentil spinach soup is super healthy and made in one pot with minimal ingredients
Course Soup
Cuisine Vegan
Keyword Vegan Food
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Calories 173kcal
Ingredients
1poundof fresh spinach
1onion
1cupof vegetable broth
1tablespoonsoy cream
1tbspof olive oil
1pinchof salt
1pinchof ground black pepper
Peel and chop the onion
1/2Cupdried lentils
Instructions
Chop an onion; then in a casserole dish, brown it for 2 minutes in a drizzle of olive oil. Add the spinach and cook for 3 minutes, while stirring.
Boil Lentils in a small saucepan until they are very soft. Mash with a potato masher and then set aside.
Combine vegetable broth and Lentils and cook for 15 minutes over low heat.
Add the soy cream, salt, and pepper and mix everything.