Meatballs are one of the most famous foods all over the world, especially these days. I can see many people are looking for super healthy meatballs recipes that come in different forms. In this vegan recipe, I prepare meatballs using lentils and I believe this is a perfect way to utilize leftover cooked lentils in a new way. Let’s get into it!
Coarsely blend the lentils with the peeled and finely chopped garlic and onion, breadcrumbs, miso, malted yeast, coarsely chopped sun-dried tomatoes and basil.
Season with the salt and the pepper
Preheat the oven to 320°F.
Using your hands; form meatballs.
Place meatballs in a baking dish. Lightly oil the surface of the meatballs and bake for about 10 minutes.
Serve and enjoy your lentil meatballs!
Notes
NUTRITIONAL FACTS:Calories 122g | Fats: 3.7g | Cholesterol 12.0mg | Total Carbohydrate 16.7 g | Protein 7g