This creamy, rich strawberry-chocolate smoothie will satisfy any chocolate cravings. It's so decadent you might want it as a dessert, too.
Course Drinks
Cuisine American
Keyword American Food
Total Time 8 minutesminutes
Servings 2
Calories 213kcal
Equipment
Blender
Ingredients
1Mango
1Avocado
2tablespoonsof strawberry sauce
For The Chocolate sauce:
2tablespoonsof Vanilla ice cream
4tbspof Sugar
2tbspof Milk
2tbspof some fruit chunks of mango or avocado for garnishing
Chopped toasted pistachios for garnishing
Instructions
For The Mango Smoothie:
Blend the mango with 1 ½ tbsp of sugar, 2 tbsp of vanilla ice cream; 2 tbsp of milk and the strawberry sauce with the help of a blender to a smooth smoothie.
Pour it the smoothie into two serving glasses
Let the smoothie chill for about 15 minutes
For The Avocado Smoothie:
Blend the avocado with about 1 ½ tbsp of sugar, 2 tbsp of vanilla ice cream, 2 tbsp of milk in a blender for about 30 seconds to a smooth mixture.
Let the smoothie chill for about 15 minutes
To serve your smoothie:
Remove the prepared chilled strawberry and mango smoothie from the fridge; then line in between the chocolate sauce.
Last, pour in the avocado smoothie in a slow pace with the help of a ladle.
Top your smoothie with the chopped pistachios and fruit chunks.
Stir a little; then serve and end enjoy your sumptuous smoothie!
Notes
Nutritional Facts: Calories 213g / Fats5g / Cholesterol 25mg / Total Carbohydrate 44g / Protein 3g