The best thing about breakfast is now Vegan! Pancakes are definitely at the top of my list of comfort foods. They not only remind me of Saturday mornings as a kid but also my college days when I would come home to visit. My mom made it a point that we all made pancakes together on my first morning back (no matter the day of the week). So, pancakes will always have a special place in my heart!
Course Breakfast
Cuisine American
Keyword American Food
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 2
Calories 157kcal
Ingredients
1 1/2CupFlour
1tbspBaking Powder
1/2Salt
2tbspSugarMaple Syrup, or Agave
1CupOat Milk
1/2Water
2tbspOil
Instructions
Wisk together the dry ingredients in a large bowl – flour, baking powder, salt and sugar. Pour in the Oat Milk, water, and oil. Stir with a large spoon until just combined. A few lumps are okay; mix them too much and the pancakes will be dense. Heat a large griddle or pan over medium-high heat. Grease the pan with a little vegan butter or coconut oil and drop about 1/3 cup pancake batter onto the pan. Cook until bubbles form, flip and cook for another minute.
Add toppings to your vegan pancakes such as Blueberries, Raspberries or Agave!