This dish brings me back to nights on the Mediterranean sea bank with my cousins.
noun
a form of a cultivated plant, Brassica oleracea botrytis, of the mustard family, whose inflorescence forms a compact, usually whitish head.
Course Side Dish
Cuisine Vegan
Keyword Vegan Food
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 6
Calories 100kcal
Ingredients
1large head of cauliflowercut into small florets
2medium onion sliced or chopped
6clovesgarlic smashed with the back of a knifeor minced
1/4cupolive oil
2tablespoonsfresh grated parmesan cheese
2teaspoonssalt to taste
1/4crushed red pepper flakes
Black cracked black pepperto season
Instructions
Preheat the oven to 425°F.
Combine cauliflower, onion, and garlic on the baking sheet. Toss with olive oil, salt, and pepper(s), distributing evenly.
Arrange in a single layer and bake for 15 minutes.
Sprinkle with the parmesan cheese and toss through the cauliflower. Return to the oven to bake for a further 10-15 minutes until the cauliflower is caramelized on the edges and fork-tender.Serve hot. Enjoy!