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VEGAN STEAMED CHINESE BUNS
Cuisine
Chinese
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Servings
16
Equipment
Steamer basket or bamboo steamer
Mixing
bowl
Rolling
Pin
Knife or dough scraper
Ingredients
For the dough:
3
cups
all-purpose flour
1
tablespoon
instant yeast
1
tablespoon
sugar
1
teaspoon
salt
1
cup
warm water
For the filling:
1
tablespoon
vegetable oil
2
cloves
garlic
minced
1/2
cup
chopped shiitake mushrooms
1/2
cup
diced tofu
1/2
cup
chopped scallions
2
tablespoons
soy sauce
1
tablespoon
rice vinegar
1
tablespoon
cornstarch
1
tablespoon
water
Notes
NUTRITIONAL FACTS:
Calories: 112 | Total Fat: 1g | Total Carbohydrates: 22g | Dietary Fiber: 2g | Protein: 4g