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VEGAN STEAMED CHINESE BUNS

Cuisine Chinese
Prep Time 30 minutes
Cook Time 15 minutes
Servings 16

Equipment

  • Steamer basket or bamboo steamer
  • Mixing bowl
  • Rolling Pin
  • Knife or dough scraper

Ingredients

For the dough:

  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water

For the filling:

  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1/2 cup chopped shiitake mushrooms
  • 1/2 cup diced tofu
  • 1/2 cup chopped scallions
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Notes

NUTRITIONAL FACTS:
Calories: 112 | Total Fat: 1g | Total Carbohydrates: 22g | Dietary Fiber: 2g | Protein: 4g