1package of seitanwheat meat, sliced into thin strips
1/2red onionsliced
1red bell peppersliced
1green bell peppersliced
For serving:
8small corn tortillas
1/4cupchopped fresh cilantro
Lime wedges for squeezing
Instructions
In a large bowl, whisk together the olive oil, soy sauce, lime juice, apple cider vinegar, smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper to make the marinade.
Add the seitan, red onion, and bell peppers to the marinade. Toss to coat and marinate for 1-2 hours.
Preheat a grill or grill pan to high heat.
Using tongs, remove the seitan and vegetables from the marinade and discard the excess marinade.
Grill the seitan and vegetables for 5-7 minutes, until charred and tender.
Warm the tortillas on the grill or in the microwave.
To assemble the carne asada tacos, place a few strips of seitan and grilled vegetables on each tortilla. Top with chopped cilantro and a squeeze of lime juice.
Serve immediately and enjoy!
Notes
NUTRITIONAL FACTS:Calories: 303 | Total Fat: 13g | Total Carbohydrates: 27g | Dietary Fiber: 4g | Protein: 18g