Preparation: After grating the potatoes and onion, squeeze out any excess moisture using a clean kitchen towel or paper towel. This will help prevent the pancakes from becoming soggy.

In a large bowl, combine the grated potatoes and onion.

Add the all-purpose flour, baking powder, salt, and black pepper to the bowl. Mix well to combine all the ingredients.

Frying: In a large skillet, heat about 2 tablespoons of vegetable oil over medium-high heat.

Take spoonfuls of the potato mixture and shape them into patties. Gently press the patties to flatten them slightly.

Carefully place the potato patties into the hot skillet. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.

As the potato pancakes cook, you may need to add more oil to the skillet to prevent sticking and ensure even frying.

Once the potato pancakes are cooked and crispy, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Serving: Serve the vegetarian potato pancakes warm. They can be enjoyed on their own or served with a dollop of applesauce or sour cream. Garnish with chopped fresh chives or parsley if desired.

Enjoy your delicious and comforting vegetarian potato pancakes!