Spinach Mushroom Pie

If you are looking for a healthy and vegan recipe that meat lovers can also be satisfied with, this recipe is for you. It is a low-fat and vegetarian meal, but incredibly simple yet totally delicious. This lovely pie is just as suitable for a special Sunday dinner!

Course Snack

Cuisine Vegan

Keyword Vegan Food

Prep Time 10

Cook Time 15

Servings

Calories 361kcal

Ingredients

1 homemade or store-bought pie crust
1 pound of well drained cooked spinach
2 pounds of button mushrooms
1 tbsp of ricotta
2 cloves of garlic
1 cup of coarsely chopped walnuts
1 pinch of salt
1 pinch of pepper

Instructions

Preheat the oven to 220°C (420°F).
Roll out the dough and line a pie pan. Prick the dough with a fork and bake for 15 to 20 minutes. Let cool.
FOR THE PREPARATION OF THE TOPPINGS
Cut the mushrooms into quarters.
Heat a drizzle of olive oil and fry them until they have released their water. Let them drain.
Do the same with spinach if fresh. If they are thawed just let them drain.
In a bowl, soften the ricotta (if necessary add a little milk).
Add the 2 crushed garlic cloves and the parmesan.
Then add the mushrooms, spinach, salt and pepper. Mix very well
Pour the filling over the pre-baked pie shell.
Sprinkle with walnuts.
Bake again for 15 minutes.
Remove from the oven; then serve and enjoy your dish!

Notes

NUTRITIONAL FACTS:

Calories 235g | Fats: 8.7g | Cholesterol: 0.0mg | Total Carbohydrate: 11g | Protein: 14g

Nutrition

Calories: 361kcal