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VEGAN CHILE CON QUESO

Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6

Equipment

  • Blender
  • Large saucepan
  • Whisk

Ingredients

  • 1 cup raw cashews soaked in water for at least 2 hours
  • 1 cup vegetable broth
  • 1/2 cup nutritional yeast
  • 1/2 cup canned diced green chiles
  • 1/4 cup chopped pickled jalapeños
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. ground cumin
  • Salt and pepper to taste

For serving:

  • Tortilla chips
  • Chopped fresh cilantro

Instructions

  • Drain and rinse the soaked cashews.
  • In a blender, combine the cashews, vegetable broth, nutritional yeast, canned diced green chiles, chopped pickled jalapeños, onion powder, garlic powder, smoked paprika, ground cumin, salt, and pepper.
  • Blend until completely smooth and creamy.
  • Pour the mixture into a large saucepan and heat over medium heat.
  • Whisk continuously for about 10 minutes, or until the mixture is hot and bubbly.
  • Serve the vegan chile con queso hot with tortilla chips and chopped fresh cilantro.

Notes

NUTRITIONAL FACTS:
Calories: 219 | Total Fat: 13g | Total Carbohydrates: 15g | Dietary Fiber: 3g | Protein: 13g