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VEGAN ODEN
Cuisine
Japanese
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Servings
6
Equipment
Large
pot
Cutting
board
Chef's
knife
Ingredients
1
package of konjac noodles
1/2
block of firm tofu
cut into small cubes
4
pieces
of daikon radish
peeled and sliced
4
pieces
of carrot
peeled and sliced
4
pieces
of shiitake mushrooms
1/2
cup
of soy sauce
1/2
cup
of mirin
1/2
cup
of sake
1
tablespoon
of sugar
6
cups
of water
Green onion and grated daikon radish for garnish
Instructions
Soak the konjac noodles in hot water for 10 minutes. Drain and rinse the noodles, then cut them into bite-sized pieces.
In a large pot, combine the water, soy sauce, mirin, sake, and sugar. Bring to a boil over high heat.
Add the konjac noodles, tofu, daikon radish, carrot, and shiitake mushrooms to the pot. Reduce the heat to medium and let it simmer for 1 hour.
Serve the oden hot in bowls with a garnish of green onion and grated daikon radish.
Notes
NUTRITIONAL FACTS:
Calories: 138 | Total Fat: 1g | Total Carbohydrates: 22g | Dietary Fiber: 5g | Protein: 7g