Thoroughly clean the zucchini flowers with your fingers, they are very fragile, and they must be handled delicately.

Avoid passing them under water so as not to damage them too much.

Make the fritters dough

Mix the chickpea flour, with ½ cup of water and a pinch of salt.

You can also add chopped parsley for an original touch

Put a good amount of olive oil in a large frying pan and heat (Beware of the smoke point).

Start soaking the flowers and put them one at a time in the hot pan

Do not add too much otherwise they may cool the oil.

When they are crispy, turn them over

Place them on absorbent paper.

If there are a lot to do, put them in the oven at T°1 (30°) so that they don’t cool while you fry everything.

Otherwise they can be eaten very well warm.

Once everything is cooked, divide between plates and season with pepper and salt

Serve and enjoy your zucchini flower fritters