Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, non-dairy milk, garlic powder, onion powder, smoked paprika, salt, and black pepper to make the batter.

Dip each cauliflower floret into the batter, making sure it's evenly coated, and shake off any excess batter.

Place the coated cauliflower florets on the prepared baking sheet in a single layer, leaving some space between them.

Bake the cauliflower in the preheated oven for about 20-25 minutes, or until the florets are crispy and golden brown. You can flip them halfway through baking for even cooking.

In a separate mixing bowl, whisk together the vegan buffalo sauce and melted vegan butter.

Once the cauliflower is baked, carefully transfer the hot florets to the bowl with the buffalo sauce mixture. Gently toss the florets to coat them evenly with the sauce.

Return the coated cauliflower florets to the baking sheet and bake for an additional 5-10 minutes to help the sauce adhere and caramelize slightly.

Remove the buffalo cauliflower wings from the oven and let them cool slightly before serving.

Serve the vegan buffalo cauliflower wings with celery sticks and vegan ranch or blue cheese dressing, if desired.

Enjoy your delicious and spicy vegan buffalo wings alternative!