Appetizers 
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Buffalo Wings
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, non-dairy milk, garlic powder, onion powder, smoked paprika, salt, and black pepper to make the batter.
- Dip each cauliflower floret into the batter, making sure it's evenly coated, and shake off any excess batter.
- Place the coated cauliflower florets on the prepared baking sheet in a single layer, leaving some space between them.
- Bake the cauliflower in the preheated oven for about 20-25 minutes, or until the florets are crispy and golden brown. You can flip them halfway through baking for even cooking.
- In a separate mixing bowl, whisk together the vegan buffalo sauce and melted vegan butter.
- Once the cauliflower is baked, carefully transfer the hot florets to the bowl with the buffalo sauce mixture. Gently toss the florets to coat them evenly with the sauce.
- Return the coated cauliflower florets to the baking sheet and bake for an additional 5-10 minutes to help the sauce adhere and caramelize slightly.
- Remove the buffalo cauliflower wings from the oven and let them cool slightly before serving.
- Serve the vegan buffalo cauliflower wings with celery sticks and vegan ranch or blue cheese dressing, if desired.
- Enjoy your delicious and spicy vegan buffalo wings alternative!
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If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
