Chef Jade
I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that’s how Cooking With Jade was born. So, take a look around and let me know what you think!
March 31, 2026
What Is Mint Good For? Uses, Benefits, and Recipes
Mint is so much more than a plant; it’s a vibe, a medicine, and a culinary bridge. Whether you’re using it to settle your stomach, brighten up a
CONTINUE READING
March 23, 2026
Peas in Cooking: The Small Ingredient That Makes a Big Impact
Peas are so much more than a side dish; they are a rhythmic pulse in a recipe. They represent a beautiful intersection of Midwestern roots and
CONTINUE READING
March 17, 2026
The Power of Lemon: How One Ingredient Can Transform Your Cooking
Lemon isn't just a fruit; it’s a tool for transformation. It’s the ingredient that bridges the gap between a dish that’s "good" and one that
CONTINUE READING
March 12, 2026
Why mushrooms taste “meaty” (umami explained)
It was the moment I realized that being vegan didn't mean walking away from the "soul" of a meal; it meant finding that soul in the most unexpected
CONTINUE READING
March 10, 2026
Different Types of Mushrooms & How to Cook Them
From meaty Portobellos to delicate Chanterelles, mushrooms are the earth’s most versatile flavor bombs. Learn how to identify different varieties
CONTINUE READING
March 6, 2026
Green Gold: Why This Creamy Superfood is the Ultimate Fuel for Your Body and Glow
I call it green gold because it’s so much more than a trendy topping. From fueling brain power for the urban grind to creating a lit-from-within
CONTINUE READING
March 4, 2026
Avocado Remix: 5 Unexpected Ways to Use Avocado Beyond the Toast
The avocado is the ultimate "green gold," a creamy, fatty marvel that deserves more than being smashed under a sprinkle of chili flakes. We’re
CONTINUE READING
February 23, 2026
How to Choose the Perfectly Ripe Avocado
Picking the right avocado is less about luck and more about a quiet, respectful conversation with the fruit itself. Learn the art of the gentle palm
CONTINUE READING
February 21, 2026
Powerful Benefits of Turmeric for a Vibrant and Adventurous Life
Turmeric is more than just a kitchen staple; it’s a golden thread of healing that supports joint health, glowing skin, and mental clarity. Discover
CONTINUE READING