Chef Jade, Author at Cooking With Jade

Chef Jade

Chef Jade

Chef Jade

I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that’s how Cooking With Jade was born. So, take a look around and let me know what you think!

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Celebrating Hispanic Female Chefs That Shaped the Culinary World

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Spook-tacular Halloween Treats for Vegans and Vegetarians

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Potato and Cheddar Cheese Soup

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Pumpkin Spiced Pancakes with Toasted Pecans

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Pinking Up Your Plate: Delicious Vegan and Vegetarian Recipes for Breast Cancer Awareness Month

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Crafting a Spooktacular Plant-Based Feast for Dracula: From Blood Beet Curry to Garlic-Free Delights

Imagine this—you find yourself invited to a midnight feast at Castle Dracula. The air is crisp, filled with whispers of ancient secrets and the

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5 Low-Calorie Fall Comfort Foods

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Flavorful Vegan Chicken Tinga Tacos

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Vegan Banana Muffins Recipe

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