Chef Jade, Author at Cooking With Jade

Chef Jade

Chef Jade

Chef Jade

I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that’s how Cooking With Jade was born. So, take a look around and let me know what you think!

6 MINS READ

Culinary Innovations: Brought to You by Women

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Chef Jade’s Monthly Cookbook Giveaway!

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A History of Bagels In the Big Apple

If there is one food item that is synonymous with New York City it’s…well, it’s a lot of things, actually. But Bagels are certainly up there

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Vegan Heart-Shaped Beet Ravioli With Cashew Cream Sauce

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Chef Jade’s Famous Cupcakes

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Vegan Bulgogi

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What’s Chef Jade Reading?

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5 Black Female Trailblazing Chefs

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30 Vegan Egyptian Recipes

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What's Your Favorite Morning Drink?


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