Chef Jade, Author at Cooking With Jade

Chef Jade

Chef Jade

Chef Jade

I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that’s how Cooking With Jade was born. So, take a look around and let me know what you think!

2 MINS READ

Chocolate Mousse Recipe

CONTINUE READING

Chef Jade’s Summertime Recipe Ideas

Join us on a gastronomic journey as Chef Jade shares her seasonal delights. From vibrant salads to sizzling grills, her recipes capture the essence

CONTINUE READING

Vegan Chicago Hot Dog Recipe

CONTINUE READING

Vegan Savory Bean and Lentil Crisp Recipe

CONTINUE READING

Vegetarian Baked Berry Crisp

CONTINUE READING

Barley Burgers Recipe

(Cooking Time: 30 minutes Preparation Time: 10 minutes Servings: 4) Barley is a wonderfully versatile cereal grain with rich potassium, calcium, and

CONTINUE READING

How to Grill Vegetables (Portobello Mushrooms)

Grilled vegetables can yield just as much flavor, and with fewer calories and a smaller price tag to boot. And the portobello mushrooms and balsamic

CONTINUE READING

Southern BBQ: A Primer

CONTINUE READING

Vegan Coconut Watermelon Popsicles with Blueberry Drizzle Recipe

CONTINUE READING
AI Avatar
Ask me cooking questions!