Chef Jade
I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that’s how Cooking With Jade was born. So, take a look around and let me know what you think!
April 11, 2024
Jade’s Journey Ep. 11: Veggie Patties in Jamaica
Zelda and I learn how to make Veggie Jamaican
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April 10, 2024
Jade’s Journey Ep. 10: Vegan Tacos in Mexico
Zelda and I go down to the country where my grandfather was born and cook Vegan
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April 9, 2024
Jade’s Journey Ep. 9: Pao de Queijo in Brazil
Jade and Zeldat travel to Brazil, the country where her Grandmother on her Mother's side was
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April 8, 2024
Jade’s Journey Ep. 8: Hot Pot in China
Chef Jade travels to historic places in China to prepare one of the country's most traditional
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April 7, 2024
Jade’s Journey Ep. 7: Miso Soup in Japan
Check out the latest dish on our
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April 6, 2024
Jade’s Journey Ep. 6: Lasagne in Italy
Zelda and I are in Italy this week, which is the country my maternal great grandfather was born in. Chef Jade's Journey
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