Chef Jade
I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that’s how Cooking With Jade was born. So, take a look around and let me know what you think!
August 24, 2023
French Press Coffee: France’s Contribution to Coffee Culture
The “French press” is certainly having its moment. I’d even be willing to wager that several of you have one in your kitchen. Being a huge
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August 18, 2023
A Recipe Fit For Barbie’s Dream Kitchen
On top of being a foodie, I’m also a self-described film buff. If you know me at all, you know I’ve already seen the Barbie movie, multiple
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August 18, 2023
How to Grill Vegetables (Portobello Mushrooms)
Grilled vegetables can yield just as much flavor, and with fewer calories and a smaller price tag to boot. And the portobello mushrooms and balsamic
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August 18, 2023
How to Make a Martini
This recipe is for a somewhat “dry” martini, since there is a 5-1 ratio of gin or vodka to vermouth. You can increase the vermouth to make it
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August 18, 2023
How to Make Bread (Basic)
Bread is one of the oldest and most basic foods in existence. It’s also one of the most difficult to master. This no-frills recipe is a good start
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August 18, 2023
How to Make Pancakes From Scratch
Is there a heartier, more comforting breakfast than pancakes? I can’t think of any, and I’ve been fortunate enough to eat breakfast all over the
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August 17, 2023
How to Make Spaghetti Sauce (Red Sauce)
For me, spaghetti is pure comfort food: it reminds me of my childhood in the Midwest (spaghetti dinners ftw) as well as my amazing time in Italy.
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