Chef Jade September 12, 2023 3 MINS READ

Fish & Chips: An Iconic British Food

Chef Jade September 12, 2023

A Guide To British Pub Food PLUS Top 5 London Gastropubs

Chef Jade August 24, 2023

French Press Coffee: France’s Contribution to Coffee Culture

The “French press” is certainly having its moment. I’d even be willing to wager that several of you have one in your kitchen. Being a huge

Chef Jade August 18, 2023

A Recipe Fit For Barbie’s Dream Kitchen

On top of being a foodie, I’m also a self-described film buff. If you know me at all, you know I’ve already seen the Barbie movie, multiple

Chef Jade August 18, 2023

How to Grill Vegetables (Portobello Mushrooms)

Grilled vegetables can yield just as much flavor, and with fewer calories and a smaller price tag to boot. And the portobello mushrooms and balsamic

Chef Jade August 18, 2023

How to Make a Martini

This recipe is for a somewhat “dry” martini, since there is a 5-1 ratio of gin or vodka to vermouth. You can increase the vermouth to make it

Chef Jade August 18, 2023

How to Make Bread (Basic)

Bread is one of the oldest and most basic foods in existence. It’s also one of the most difficult to master. This no-frills recipe is a good start

Chef Jade August 18, 2023

How to Make Pancakes From Scratch

Is there a heartier, more comforting breakfast than pancakes? I can’t think of any, and I’ve been fortunate enough to eat breakfast all over the

Chef Jade August 17, 2023

How to Make Spaghetti Sauce (Red Sauce)

For me, spaghetti is pure comfort food: it reminds me of my childhood in the Midwest (spaghetti dinners ftw) as well as my amazing time in Italy.