Cooking Lessons Archives | Cooking With Jade

Cooking Lessons

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How to Grill Vegetables (Portobello Mushrooms)

Grilled vegetables can yield just as much flavor, and with fewer calories and a smaller price tag to boot. And the portobello mushrooms and balsamic

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How to Make a Martini

This recipe is for a somewhat “dry” martini, since there is a 5-1 ratio of gin or vodka to vermouth. You can increase the vermouth to make it

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How to Make Bread (Basic)

Bread is one of the oldest and most basic foods in existence. It’s also one of the most difficult to master. This no-frills recipe is a good start

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How to Make Pancakes From Scratch

Is there a heartier, more comforting breakfast than pancakes? I can’t think of any, and I’ve been fortunate enough to eat breakfast all over the

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How to Make Spaghetti Sauce (Red Sauce)

For me, spaghetti is pure comfort food: it reminds me of my childhood in the Midwest (spaghetti dinners ftw) as well as my amazing time in Italy.

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How to Store Leftovers

As a single home cook on a budget, leftovers are my friends (it’s not all three-course meals and tasting menus for this chef). And like all my

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How to Do a Wine Reduction

If you binge-watch food and cooking shows as much as I do, you’ve almost certainly heard of “wine reduction sauce.” Reducing wine might sound

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How to Cook an Omelet

The perfect omelet can seem tantalizingly out of reach, even for great chefs. But that shouldn’t stop you from trying. And while it may take years

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How to Boil an Egg

Of all my recipes, this one is by far the lightest on ingredients. I promise I haven’t gotten lazy! While boiling eggs is a relatively simple task

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