Recipes By Type | Cooking With Jade The Food and Travel Blog by Chef Jade

It’s like Avocado Toast…but not. Ingredients 3 lbs wild mushrooms, such as maitakes, chanterelles, hedgehogs, or morels2 tbsp. extra-virgin olive oil; more as needed2…

The true definition of a #tradish – A classic French pastry Bonjour! This is the perfect pastry recipe for those who want a taste…

Chef Jade’s Top 5 Oatmeal/Overnight Oats Ideas PREP TIME: 5 Minutes INGREDIENTS (Oats) 1/2 Cup Oat Milk, Almond Milk or Cashew Milk1/2 Cup old-fashioned…

Hey, ready to try the most requested dessert at the thanksgiving table? Well. Let’s do it. Pumpkin is a great source of nutrients and…

When I was doing my research about Thanksgiving deserts I found a very special traditional thanksgiving dessert which I wanted to modify and try…

An easy, refreshing, and healthy summertime meal. noun the large, roundish or elongated fruit of a trailing vine, Citrullus lanata, of the gourd family,…

Inspired by ThePrettyBee INGREDIENTS 10 cups of cubed watermelon, (medium-sized watermelon)5 cups fresh blueberries1 tbsp Lime juice, fresh1 tbsp Orange juice, fresh3 tbsp Agave…

A vegetable-filled chilled soup that has its origins in Spain. INGREDIENTS ½ English cucumber, peeled and seeded 2 pounds very ripe red tomatoes, chopped…