Recipes By Country | Cooking With Jade

Recipes By Country

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Vegan Schnitzel

Inspired by: veganboard INGREDIENTS 1.5 celeriac 6 cups (1440 ml) sunflower oil Breading for about 4 schnitzel: 6 tbsp plain flour 0.75 cup (90 g)

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Vegan Colcannon Potatoes

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Vegetarian Gamjajeon (Potato Pancakes)

  INGREDIENTS 1 small onion, peeled & chunked 3 medium-sized potatoes, peeled & chunked 1/4 teaspoon salt 2 ounces garlic chives (nira)

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Vegan Spaghetti Bolognese

INGREDIENTS For the soy mince 2 cup (75 g) dried soy mince 2 tbsp olive oil 4 tbsp (45 ml) soy sauce 5 tsp (20 ml) liquid smoke * 3 tsp paprika 1 cup

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Vegan Sesame Noodles with Spinach

Inspired by: choochoocachew INGREDIENTS 3 Bunches of Easy Homemade Noodles 3 Bunches of Spinach Chopped or Minced SAUCE: 4 T Toasted White Sesame

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Vegetarian Tree Cake (Baumkuchen)

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Watermelon Salad

Celebrate the season's bounty with our Watermelon Salad. Juicy, vibrant, and oh-so-refreshing, it's the perfect dish to beat the summer

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Vegetarian Chestnut Soup

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Vegan Banana Pudding Brûlée

Satisfy your sweet tooth with our Vegan Banana Pudding Brûlée. Velvety banana goodness meets caramelized sugar for a decadent dessert that's both

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