Food 
Discovering the Perfect Blend
I’m so excited to share today’s recipe because it’s all about bringing something delicious and wholesome to your holiday table – vegan stuffing! Whether you’re celebrating with family, friends, or maybe just enjoying a cozy solo dinner, this stuffing is bound to become a go-to favorite.
Step-by-Step Guide
Ready to get cooking? Let’s dive into crafting this perfect vegan stuffing from scratch. Here’s your step-by-step guide:
Vegan Stuffing
Equipment
- Baking Dish
- Foil
Ingredients
- 10 cups 1.3kg of cubed stale bread (whole-grain baguette or sourdough)
- 1/4 cup 60ml olive oil or vegan butter
- 2 cups 300g chopped onions
- 1 1/2 cups 225g chopped celery
- 4 cloves garlic minced
- 2 cups 250g chopped mushrooms (white or cremini)
- 3 cups 720ml vegetable broth
- 1/4 cup 60ml chopped fresh parsley
- 1 tablespoon 15ml chopped fresh sage
- 1 tablespoon 15ml chopped fresh rosemary
- 1 tablespoon 15ml chopped fresh thyme
- Salt and pepper to taste
Instructions
- Prep the Bread: If your bread isn’t already stale, cut it into cubes and leave it out overnight, or dry it out in the oven at 300°F (150°C) for about 15 minutes.
- Cook the Veggies: In a large skillet, heat your olive oil or vegan butter over medium heat. Add the onions and celery, cooking until they become translucent (about 10 minutes). Add garlic and mushrooms, cooking until mushrooms are tender and released their juices (another 5-7 minutes).
- Season It Up: Stir in the fresh herbs – sage, rosemary, and thyme – and let them cook for another minute to release their flavors. Season with salt and pepper.
- Combine and Moisten: In a large mixing bowl, combine the bread cubes and the cooked veggie mixture. Gradually add in the vegetable broth while stirring until the bread is moistened but not soggy.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish, cover with foil, and bake for 30 minutes. For a crispy top, uncover and bake for an additional 15 minutes or until lightly browned.
Bringing It All Together: Tips for Serving and Storing Your Vegan Stuffing
Now that your beautiful vegan stuffing is out of the oven, it’s time to serve it up! I like to garnish it with a sprinkle of fresh parsley for a pop of color and freshness. This stuffing pairs perfectly with all the classic vegan holiday dishes like mashed potatoes, roasted veggies, and of course, some vegan gravy.
One of the best things about stuffing is that it’s an ideal make-ahead dish. If you’re prepping for a big meal, you can assemble the stuffing a day in advance and refrigerate it. On the day, just bring it to room temperature and bake as directed.
Got leftovers? Lucky you! Stuffing keeps well in the fridge for up to 3 days. Simply reheat it in the oven at 350°F (175°C) until warmed through. You can also freeze stuffing for up to a month – just thaw overnight in the fridge and reheat before serving.
So there you have it – a delicious and hearty vegan stuffing that’s sure to impress. Whether it’s a holiday feast or a comforting weeknight dinner, this recipe brings all the warmth and flavors of the season to your table. Enjoy every bite, and let me know how it turned out for you!
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
