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Appreciation Month

Chef Jade June 5, 2024

Celebrating African American Music Appreciation Month

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The Latest Posts

S’mores Ice Cream Sandwiches

S’mores Ice Cream Sandwiches

July 4, 2025

Watermelon Poke Bowls: A Refreshing Step-by-Step Recipe

Watermelon Poke Bowls: A Refreshing Step-by-Step Recipe

July 3, 2025

A Journey Through Kyoto’s Enchanting Scenery Aboard the Sagano Train

A Journey Through Kyoto’s Enchanting Scenery Aboard the Sagano Train

July 3, 2025

Smash Tofu Sliders with Chili Crunch

Smash Tofu Sliders with Chili Crunch

July 2, 2025

Magical Moments: Chef Jade’s Whimsical Culinary Tour of Disneyland with Mickey Mouse

Magical Moments: Chef Jade’s Whimsical Culinary Tour of Disneyland with Mickey Mouse

July 1, 2025

Recent Recipe

S’mores Ice Cream Sandwiches

S’mores Ice Cream Sandwiches

Watermelon Poke Bowls: A Refreshing Step-by-Step Recipe

Watermelon Poke Bowls: A Refreshing Step-by-Step Recipe

Smash Tofu Sliders with Chili Crunch

Smash Tofu Sliders with Chili Crunch

Recent Journey

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 10: Vegan Tacos in Mexico

Jade’s Journey Ep. 10: Vegan Tacos in Mexico

My Mission

During my travels, I have seen some incredible countries with bountiful resources, but I have also been exposed to countries that aren’t as fortunate. This has led me to my mission of providing at least 100 meals per week to people who are food insecure around the world. I’m doing this in several ways. It is through either donation, volunteers, or partnerships.

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