Meat-Substitute Archives | Cooking With Jade

Meat-Substitute

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Vegan Chinese Salt and Pepper Tofu

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Vegan Kathal Biryani with Jackfruit

The definition of a #Tradish from India. On my ancestry quest, I learned my great grandmother was from New Delhi and was an excellent cook! So, today

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Vegan Choucroute Garnie

Indulge in the rich flavors of Alsace with our Vegan Choucroute Garnie. Savory sauerkraut, plant-based sausages, and hearty potatoes create a

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Vegan Baked Tempeh

Inspired by: Veganuary INGREDIENTS 100g tempeh [UK 7oz] 1 Tbsp sesame oil 1 Tbsp shoyu sauce 1 tsp hot sauce like Sriracha (optional) 1 garlic

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Vegan Burger

Would you like fries with that? My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a

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Vegan Sweet and Sour Sticky Tofu

Inspired by: Veganuary INGREDIENTS 20g cashew nuts 2 brown onion 1-2 red chilli 1 ¼ tbsp apple cider vinegar 1 tbsp maple syrup 2 tbsp oil 1 tbsp

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Vegetarian Glamorgan sausages

Inspired By: BBC UK INGREDIENTS 50g butter 150g leeks, trimmed, finely sliced (prepared weight) 200g fresh white breadcrumbs 4 tbsp chopped fresh

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Vegan Lu Rou Fan

Delve into the world of Taiwanese cuisine with our Vegan Lu Rou Fan. Savory soy crumbles in a rich sauce atop steaming rice, offering plant-based

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Vegan Tofu in Coconut

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