Vegan Kathal Biryani with Jackfruit
The definition of a #Tradish from India. On my ancestry quest, I learned my great grandmother was from New Delhi and was an excellent cook! So, today
CONTINUE READINGVegan Choucroute Garnie
Indulge in the rich flavors of Alsace with our Vegan Choucroute Garnie. Savory sauerkraut, plant-based sausages, and hearty potatoes create a
CONTINUE READINGVegan Baked Tempeh
Inspired by: Veganuary INGREDIENTS 100g tempeh [UK 7oz] 1 Tbsp sesame oil 1 Tbsp shoyu sauce 1 tsp hot sauce like Sriracha (optional) 1 garlic
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Would you like fries with that? My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a
CONTINUE READINGVegan Sweet and Sour Sticky Tofu
Inspired by: Veganuary INGREDIENTS 20g cashew nuts 2 brown onion 1-2 red chilli 1 ¼ tbsp apple cider vinegar 1 tbsp maple syrup 2 tbsp oil 1 tbsp
CONTINUE READINGVegetarian Glamorgan sausages
Inspired By: BBC UK INGREDIENTS 50g butter 150g leeks, trimmed, finely sliced (prepared weight) 200g fresh white breadcrumbs 4 tbsp chopped fresh
CONTINUE READINGVegan Lu Rou Fan
Delve into the world of Taiwanese cuisine with our Vegan Lu Rou Fan. Savory soy crumbles in a rich sauce atop steaming rice, offering plant-based
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