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Vegan Briam (Greek Baked Zucchini and Potatoes) Recipe

Chef Jade March 24, 2024 2 MINS READ

Vegan Briam (Greek Baked Zucchini and Potatoes)

Experience the deliciousness of Vegan Briam, a Greek delight featuring baked zucchini and potatoes. Enjoy a plant-based twist on this classic Mediterranean dish bursting with flavors.

Print Recipe

Prep Time 30

Cook Time 1 30

Course Main Course

Cuisine Greek

Servings

Calories 535 kcal

Ingredients

3 medium-size potatoes peeled and thinly sliced
3 large zucchini thinly sliced
1 large red onion thinly sliced into rounds
6 ripe tomatoes pureed
½ cup Greek extra virgin olive oil
2 tablespoons chopped fresh parsley Optional
Salt and pepper to taste

Instructions

Preheat the oven to 400 degrees F. Place a rack in the middle.
Place sliced potatoes, zucchini, and red onion in a large mixing bowl. Season with salt and freshly ground pepper. Cover with pureed tomatoes, olive oil, and parsley. Toss all ingredients together so that the vegetables are evenly coated.
Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly or serve at room temperature.

Nutrition

Calories: 535kcal

Keyword Greek Food

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