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Vegan Nasu Dengaku Recipe

Chef Jade January 24, 2024 2 MINS READ

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VEGAN NASU DENGAKU

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Prep Time 10

Cook Time 20

Cuisine Japanese

Servings

Equipment

Grill or broiler
Mixing bowl
Whisk
Baking Sheet
Cooking brush

Ingredients

2 eggplants
2 tbsp white miso paste
1 tbsp mirin
1 tbsp sake
1 tbsp sugar
1 tsp vegetable oil
1 tbsp sesame seeds toasted
1 green onion thinly sliced

Instructions

Preheat the grill or broiler to high heat.
Slice the eggplants in half lengthwise, then score the flesh in a crisscross pattern.
In a mixing bowl, whisk together the miso paste, mirin, sake, sugar, and vegetable oil until smooth.
Brush the miso mixture generously over the eggplant halves.
Place the eggplant halves on a baking sheet and broil or grill for 10-12 minutes, or until the tops are golden brown and the eggplant is cooked through.
Transfer the eggplant to a serving plate and sprinkle with toasted sesame seeds and green onion.

Notes

NUTRITIONAL FACTS:

Calories: 95 | Total Fat: 3.6g | Total Carbohydrates: 15g | Dietary Fiber: 5g | Protein: 3g

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