Desserts 
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Vegan Sticky Rice
Simple, yet flavorful, sticky rice is one of my all-time favorite desserts. And since you all have been so good this year, I thought I would share my vegan sticky rice recipe with you. Since I am super into quality kitchen equipment (hey, I’m a chef, after all!) I use cheesecloth, a rice cooker, and a bamboo steamer, but the substitutions listed below will also work. Quick word of advice though: sticky rice really is sticky–they weren’t kidding about the name! I always dip my spoon in a little warm water before scooping up the rice, because with a recipe this good, you’re going to want to eat every grain.
Equipment
- Steamer or bamboo steamer
- Cheesecloth or clean kitchen towel
- Rice cooker or large pot with a steaming basket
- Wooden spoon or
spatula
Ingredients
- 2 cups glutinous rice sweet rice
- 1 3/4 cups coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- Banana leaves or parchment paper for steaming
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 2 hours or overnight.
- Line the steamer basket with banana leaves or parchment paper. If using banana leaves, cut them into squares and briefly pass them over an open flame to make them pliable.
- Drain the soaked rice and spread it evenly on the prepared banana leaves or parchment paper. Steam the rice over boiling water for 20-25 minutes or until tender. Check the water level periodically to ensure it doesn't dry out.
- While the rice is steaming, in a
saucepan , combine coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Set aside. - Once the rice is cooked, transfer it to a large
mixing bowl . Pour half of the coconut sauce over the rice and gently fold until well combined. Allow it to sit for a few minutes for the rice to absorb the flavors. - Serve the sticky rice on plates or in bowls, drizzled with the remaining coconut sauce. Optionally, top with fresh fruits or toasted sesame seeds for extra flavor and texture.
- Enjoy your vegan sticky rice as a delightful dessert or sweet treat!
Notes
NUTRITIONAL FACTS
Calories: 400 | Total Fat: 15g | Total Carbohydrates: 60g | Dietary Fiber: 1g | Protein: 4g
Tried this recipe?Let us know how it was!
For your kitchen tools, check Sur La Table.
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
