Vegan Purple Cabbage Recipe | Cooking With Jade

Vegan Purple Cabbage Recipe

2 MINS READ
Vegan Purple Cabbage Recipe
Vegan Purple Cabbag

Vegan Purple Cabbage

Ingredients
  

  • 1 Tbsp vegetable oil
  • 2 medium red onion chopped
  • 2 green apples peeled, cored, shredded or diced
  • 1 medium head red cabbage shredded
  • 2/3 cup red wine vinegar
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1 bay leaf
  • 1/4 cup pickling spice wrapped and tied up tightly in cheesecloth (you’ve now made a ‘spice bag’)
  • 5 cups water
  • 3 Tbsp dry red wine
  • 2 Tbsp red currant jelly you can also use black
  • parsley optional

Instructions
 

  • Set heat to medium. In a soup pot, heat oil and add apples and onions and saute about 5 minutes, until softened.
  • Meanwhile in a large bowl, toss cabbage with red wine vinegar, sugar and salt. Add to the pot with bay leaf, spice bag and water.
  • Bring to boil and then reduce heat to low and simmer for 1-2 hours until most of the liquid has evaporated.
  • Remove bay leaf and spice bag, and add wine and jelly.
  • Put parsley on top. Mix well and serve hot.

Notes

Inspired by Vegetarianized

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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