August Recipes 
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Pineapple Shaved Ice
Capture the essence of a Hawaiian Paradise with the renowned golden fruit!
Ingredients
- 2 1/2 cups of fresh pineapple chunks the reserve also for toppings
- 3/4 cup water
- 1/2 cup sugar
- Juice of 1 lemon
- 6 scoops of vanilla ice cream Dairy alternative ice creams can also be used
- 3 cups ice cubes
- 1 Condensed milk Sweetened
- Pinch of salt
Instructions
- Cook chopped pineapple, 3/4 cup water, 1/2 cup sugar, the juice of 1 lemon and a pinch of salt over medium heat until syrupy; puree.
- Strain and refrigerate until chilled, about 2 hours. Freeze a blender jar for at least 1 hour along with 6 scoops of vanilla ice cream placed in separate serving
bowl . - With the
blender on, drop in 3 cups of ice cubes, one cube at a time, to make shaved ice. Spoon over the ice cream and top with the pineapple syrup, pineapple chunks, and sweetened condensed milk. - Serve and enjoy!
Nutrition
Calories: 74kcal
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