Baked Apples Recipe | Cooking With Jade

Baked Apples Recipe

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Baked Apples

Baked Apples

It’s getting cold outside and this simple-to-make treat is perfect for the sweater weather that’s coming. noun the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family.
Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 4
Calories 270 kcal

Ingredients
  

  • 4 large baking apples such as Honeycrisp
  • 1/4 cup chopped walnuts or pecans
  • 1/2 cup brown sugar
  • 2 Tablespoons butter room temperature (Vegan butter can be a replacement)
  • 3/4 teaspoon cinnamon
  • 1/4 cup water

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go.
  • How To Core An Apple
  • In a small bowl, combine the brown sugar, butter and cinnamon, mix well. Add the nuts. Spoon mixture evenly into each of the apples.
  • Add 1/4 cup of water to a baking dish and place apples on top.
  • Bake until the apples are soft and the filling is browned, 1 hour. Remove from the oven and let it cool for a few minutes.
  • Spoon the sauce drippings from the pan over the apples. Serve with ice cream, if desired.

Nutrition

Calories: 270kcal
Keyword American Food
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If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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